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80PK-25 Fluke | A K type thermocouple probe that is suitable for the food industry, liquids, and gel.
80PK-25 Fluke | A K type thermocouple probe that is suitable for the food industry, liquids, and gel.
Fluke

Fluke 80PK-25 SureGrip Piercing Temperature Probe

Probes

A K type thermocouple probe that is suitable for the food industry, liquids, and gel.

Stock No. FLK2098706
Manufacturer Fluke
Part No. 80PK-25
Supplied/Stocked By FLUKE
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Fluke 80PK-25 Offers

Applications

  • Food industry
  • Liquids
  • Gels

Compatible with

  • Fluke 51 II Handheld Digital Probe Thermometer
  • Fluke 52 II Dual Probe Digital Thermometer
  • 53 II Temperature Logging Digital Thermometer
  • 54 II B Data Logging Thermometer with Dual Input
  • Fluke 787 ProcessMeter Digital Multimeter
  • Fluke 179 IMSK Industrial Multimeter Service Kit
  • Fluke 179 True RMS Digital Multimeter
  • Fluke 83V Average Responding Industrial Multimeter
  • 572-2 High Temperature Infrared Thermometer
  • 568 Ex Intrinsically Safe Mini Infrared Thermometer

What's included with the Fluke 80PK-25

  • Fluke 80PK-25 SureGrip Piercing Temperature Probe
Specifications
Type K, Standard grade Ni-Cr vs Ni-Al (Chromel vs Alumel)
Measurement Range of Stainless Steel Probe -40 to 662°F (-40 to 350°C)
Accuracy ±2.2°C from -40 to 32°F (-40 to 0°C)±1.1°C from 32 to 662°F (0 to 350°C)
Output 1.00 mV at 77°F (25°C) (reference junction at 0°C)
Seebeck Coefficient 40.50 μV/°C at 77°F (25°C)
Measurement Time Time Constant: 3.0 seconds in 100°C still water at sea level pressure (5 time constants = 1 complete step change, i.e., 15 seconds)
Maximum Voltage 24 V AC rms or 60 V DCMaximum Temperature of Tip 816°C (1500°F)
Sheath Material: 316 Stainless Steel DimensionsDiameter: 0.134" (3.4036 mm)Length: 4" (10.16 cm)Tip: 25° conical
Grounding Junction welded to sheath
Cable Length: 40" (1 m)InsulationMaterial: PVCMaximum Temperature: 221°F (105°C)Jacket Color: GrayFood Service Limitation: The cable should not come in contact with food
Conductors Type: KSize: AWG #24 stranded (7 strands of #32)
Handle Material: Hytrel (food service grade)Maximum Temperature of Food in Contact with Handle: 150°F (65°C)
Connector Type: Mini-thermocouple connector with 0.0312" (0.792mm) pin spacingMaterial: Yellow Hytrel (food service grade)Maximum Temperature: 257°F (125°C)
Overall Probe Length 8.75" (22.23 cm) from tip to end of cable strain relief
Protection Class 3. Relates solely to insulation and grounding properties defined in IEC 348
Technical Documents
Manual